AWARD WINNING MEZCAL. Crafted from 100% wild Cenizo agave in the highlands of Durango, Dulce Infierno ("Sweet Hell") lives up to its name by balancing a fiery spirit with a honeyed soul.
This award-winning mezcal is double-distilled in copper stills, offering a more delicate and floral alternative to traditional smoky varieties. Lives up to its name by balancing a fiery spirit with a honeyed soul.
Best Uses Neat: The best way to appreciate the wild Cenizo agave. Serve in a copita or small glass at room temperature.
Elevated Cocktails: Its floral notes make it perfect for a Mezcal Negroni or a citrus-forward Paloma.
Food Pairing: Exceptional with dark chocolate and sea salt, aged cheeses, or grilled white meats.
