Top Choices

1 20
View all

Welcome to

"Casa Emilia"

We invite you to immerse yourself in a unique culinary experience exploring the richness of Mexican gourmet cuisine.

We are proud to present a careful selection of products with high-quality and authentic ingredients, from the intense chiles of Oaxaca to the smooth flavors of vanilla from Papantla.

Each product we offer reflects the diversity and craftsmanship of Mexican cuisine.

At "Casa Emilia", we fuse a passion for gourmet cuisine with a strong commitment to sustainable and responsible sourcing practices. Not only do we present products that capture the essence of traditional recipes and artisanal preparation methods, but we also reflect our dedication to respecting the environment and local communities.

Embark on a journey to Mexican gourmet haute cuisine and let yourself be captivated by the exquisite fusion of tradition and authentic flavors.

See our products

Best Sellers

This products are trending with our clients! See why!

1 10

Explore México, it´s colours, flavours and sounds.

  • Music

    Alondra de la Parra, mexican conductor and current Artistic Director of "Orquesta y Coro de la comunidad de Madrid", takes us with the Orchestre de Paris trough the work of Jose Pablo Moncayo, in his inmortal "Huapango".

    Huapango de Moncayo 

  • La Talavera Mexicana

    Our Casa Emilia branding is inspired in Mexican "Talavera".

    Learn more about this handmade and hand painted ceramics and get to know why the most sophisticated Mexican dishes and flavours are served in them.

    Talavera México 

  • Vanilla is native to México

    Vanilla has its roots in Mexico, where the Totonac and Aztec civilizations first appreciated its sweet aroma. Vanilla is now a widely embraced flavor in various culinary and fragrance applications around the world.

    The History of Vanilla 

  • Antojitos by Nuria Rangel

    This book gathers stories, memories and one or two recipes of a family that spent few years abroad, far from significant others and Mexican food. The nostalgic evocation of dishes like tacos, tlacoyos and tortas. The history of emblematic mole, craving for a Mexican celebration always with special meals are the main topics of these stories.

    Nuria´s book 
1 4